The Quest for Queso and a Dessert Dilemma
While on a visit with a potential client in the Washington, DC area this week, Bill and I made a stop at Ceiba Restaurant for dinner. We were walking the streets hoping to stumble across a good dining location and I believe we hit the jackpot when we saw they had queso listed on the menu at Ceiba. Queso is very much a part of the Mumboe culture and seeing it on the menu was essentially daring us to try it out.
The queso had an interesting presentation. It was served in a hot lava stone dish that kept the contents at boiling temperature for the duration of the appetizer. Our appetizer and entrees were very good, but let’s fast forward to dessert and the main purpose of my writing.
The dessert menu had several interesting options that all sounded great. I choose churros with a fudge and marshmellow sauce (yes, it was delicious). Poor Bill was having such a hard time deciding between two of the desserts that he went ahead and ordered them both. Yes, you read correctly…Bill ordered 2 desserts and he ate them both. Below are very low quality pictures from my phone for evidence.
Add comment... December 17th, 2008 Author: James
